Rey's mouth watering Chicken corn soup

With winter at our doorstep and with every second person getting ill, including my family and I, why not indulge in a delicious bowl of chicken corn soup that will help you to recovery. With moms easy recipe anyone can become a master chef for sure....

                                1. Add 1 cup of cubed chicken fillet in a medium sized deep pot

  2. Add 1 tablespoon ghee to the chicken

        3. Add 1 teaspoon ginger garlic masala



   4. Add 1 teaspoon green chillies

    5. Add 1 teaspoon white pepper

   6. Add 1 teaspoon salt

      7. Add 1 cinnamon stick

      8. Add 2 teaspoons mustard powder

    9. Mix all of the above ingredients thoroughly. Now add 1 1/2 

                                    cups of water and cook chicken on low heat until done.

            10. Now add 1 liter of milk and 1 big tin of cream style corn

                                      to the chicken. Take 60 g of butter and melt with 2 tablespoons

                                      of flour. Make into a paste and add to the milk. Allow the milk to 

                                      boil. Before serving, add one small tin of nestle cream and add a 

                                                           dash of black pepper on the top

 11. Serve with garlic toast or croutons