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1. Boil water in a pot. Add a few
pieces of taj, lavang, elachi and
salt. (2 tsp salt per one cup of
rice)
![Image may contain: one or more people and food](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21371072_10156611134987782_7339784078723759977_n.jpg?oh=426b9f60cc7e96b9091bc350b6d31c09&oe=5A1D0B23)
2. Wash 4 cups rice in a dish
![Image may contain: one or more people and food](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21462936_10156611135072782_8806230909138307249_n.jpg?oh=b4433da763029bd10491dee83ee7448f&oe=5A17D11C)
3. Add the rice to the pot and boil
until halfway done
![Image may contain: food](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21463153_10156611135217782_7073067077344620798_n.jpg?oh=91bd2c106bfc684aede2252403df045c&oe=5A5D59E6)
4. Drain rice and then add to an
oven proof pot
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5.Now make a vagaar for the rice.
Slice half an onion into a frying
pan
![Image may contain: food and indoor](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21371205_10156611135467782_1579751863196957259_n.jpg?oh=0ab57e39dc5afa9ae28c32a239a2c06c&oe=5A2106A2)
![Image may contain: food and indoor](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21557568_10156611159202782_9095874908453085145_n.jpg?oh=66a6f8c77cd1eda22335e55d641b55fb&oe=5A5F815E)
6. Add 1 tsp jeera
![Image may contain: food and indoor](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21463060_10156611159407782_1052405188876319432_n.jpg?oh=ce95dd90e8683b3c89874c957986ec10&oe=5A4A6E04)
7.Add 4 tablespoons ghee
![Image may contain: food](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21430113_10156611159487782_2146913667224629974_n.jpg?oh=7ae8080efc81c8e964f28e533e901828&oe=5A1BC5E4)
8. Onion must fry until slightly browned
![Image may contain: food](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21463105_10156611159602782_6483952928080517859_n.jpg?oh=7210fce103d22897ad778bf2bac53d7e&oe=5A5B015A)
9. Add the browned onions with the
ghee over the rice
![Image may contain: food and indoor](https://scontent-jnb1-1.xx.fbcdn.net/v/t1.0-9/21462450_10156611159667782_5153859371635449801_n.jpg?oh=d344196b43492cf76b91af1f322be749&oe=5A1F876D)
11. Now add half a cup of water to
the rice and steam at 180 degrees
until done
Serve with any curry of your choice!