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1. Cut up one chicken and place in a pot
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2. Have your spice container close to you ( masala dabbo :) )
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3. Add 2 whole green chillies to the chicken
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4. Add 2 teaspoons ginger garlic masala to the chicken
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5. Add 4-5 teaspoons of fresh red chillies (If you
do not have fresh red chillies, normal chilli powder
will suffice)
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6. Add 2 teaspoons garam masala
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7. Add 2 teaspoons salt
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8. Add 3 taj (cinnamon sticks), 3 lavang (cloves),
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7. Add 2 teaspoons salt
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8. Add 3 taj (cinnamon sticks), 3 lavang (cloves),
3 elachi (cardamon) and 3 whole peppers
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9. Add 1 teaspoon jeeroo (cumin seeds)
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10. Add 2 teaspoons aradh (turmeric)
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11. Add a half a cup fried onions (now readily available at
supermarkets)
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12. Add 1/2 teaspoon saffron
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12. Add 1/2 teaspoon saffron
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13. Add a half a cup of inkomasi sour milk
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14. Blend two large tomatoes
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15. Add to the chicken
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16. Add 3 tablespoons ghee
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17. Mix all the ingredients thoroughly
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18. Add 1 cup of water to the chicken and cook on
medium heat until done. If more water is required
for cooking you may add.
for cooking you may add.
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19. Cut up potatoes and fry until soft. In a pot boil 4 eggs
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20. Once the chicken is cooked add the fried potatoes
and boiled eggs to it.
Garnish with fresh coriander. Serve with hot rotis.
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