Thursday, May 4, 2017

Rey's yummylicious Phirni recipe just in time for Ramadhaan

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1 Add 3 cups milk to a medium sized pot

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2. Add 1 teaspoon elachi

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3. Add 3.5 tablespoons sugar for taste

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4. Add 2 tablespoons semolina

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5. Add a few drops of rose essence

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6. Add a few drops of either red or green colouring

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7. Stir the contents of the pot and bring to boil.
Stir continuously to prevent scorching

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8. Once boiled, pour the milk mixture into dessert bowls. Allow to cool

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9. Sprinkle dessicated coconut on the top and then refrigerate