Saturday, September 9, 2017

Rey's Indian style Basmati rice

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1. Boil water in a pot. Add a few 
pieces of taj, lavang, elachi and 
salt. (2 tsp salt per one cup of 
rice)

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2. Wash 4 cups rice in a dish

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3. Add the rice to the pot and boil
until halfway done

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4. Drain rice and then add to an 
oven proof pot

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5.Now make a vagaar for the rice.
Slice half an onion into a frying 
pan

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6. Add 1 tsp jeera

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7.Add 4 tablespoons ghee 

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8. Onion must fry until slightly browned

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9. Add the browned onions with the
ghee over the rice

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11. Now add half a cup of water to
the rice and steam at 180 degrees
until done


Serve with any curry of your choice!