Homemade Oven Fresh Bread Rolls

A step by step pictorial recipe

                                1. Add 4 cups flour to the mixing bowl

                                2. Add 1 tsp salt

                                3. Add 1 egg

                               4. Add 2 tablespoons sugar

                               5. Add 2 ounces butter

                               6. Add 1 sachet of  dry anchor yeast

                               7. Then take 250 ml of water and add it to 250 ml of milk.
                                Heat the mixture in the microwave until hot. Pour in the mixture
                                and knead into a soft dough, OR        
                             

                                If you have an electric mixer, add the milk/water mixture
                                slowly whilst the machine kneads the dough

                                8. The end result of the dough after kneading.

                                9. Cover the dough with a cloth. Wait for it to rise until it is
                                    double in size.

                                          10. The above two videos will illustrate a step by step
                                           method on how to fold the dough into dainty bread
                                           rolls

11. Brush a beaten egg over the individual rolls

12. Sprinkle til seeds over the rolls and allow the rolls to rise for a 

                                few minutes. Then bake rolls at 220 degrees until golden brown.

                                 13. VOILA!!! The end result.. Freshly baked homemade rolls.

                                 Enjoy it plain with a cup of tea or have it with butter and cheese or 

                                 stack them up in a beautiful bread basket to impress your guests 

                                 at the dinner table :))))))