Monday, June 19, 2017

Rey's spicy mince curry

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1 Chop up 1 onion

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Add to your pot
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2. Add 1 teaspoon jeera

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3. Add 5 tablespoons oil

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4. Add 1 whole green chilli

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5. Wash a half a kilo mince and cut up
2 potatoes

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6. Braise the onions on low heat until
medium brown
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         7. Add in the washed mince to the
 braised onions

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8. Add 1 full teaspoon ginger garlic 
masala

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9. Add 2 teaspoons turmeric powder

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10. Add 2 teaspoons garam masala

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11. Add 1 cinnamon stick
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12. Add 2 teaspoons garam masala

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13. Add 4 teaspoons fresh/dry red 
chillies

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14. Pour a little water to braise the
mince
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15. Chop up 2 medium tomatoes.
Blend well
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16. Add a handful of tuvar to the mince (optional)

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17. Add the potatoes

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18. Add the tomatoes blended
tomatoes

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19. Now add water and cook on medium
heat until potatoes are soft
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20. Voila! Bon appetit. Can be 
served with roti or as a side dish
with kari kitchri


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