1 Chop up 1 onion
Add to your pot
2. Add 1 teaspoon jeera
3. Add 5 tablespoons oil
4. Add 1 whole green chilli
5. Wash a half a kilo mince and cut up
2 potatoes
6. Braise the onions on low heat until
medium brown
7. Add in the washed mince to the
braised onions
8. Add 1 full teaspoon ginger garlic
masala
9. Add 2 teaspoons turmeric powder
10. Add 2 teaspoons garam masala
11. Add 1 cinnamon stick
12. Add 2 teaspoons garam masala
13. Add 4 teaspoons fresh/dry red
chillies
14. Pour a little water to braise the
mince
15. Chop up 2 medium tomatoes.
Blend well
16. Add a handful of tuvar to the mince (optional)
17. Add the potatoes
18. Add the tomatoes blended
tomatoes
19. Now add water and cook on medium
heat until potatoes are soft
20. Voila! Bon appetit. Can be
served with roti or as a side dish
with kari kitchri
