1. Boil water in a pot. Add a few
pieces of taj, lavang, elachi and
salt. (2 tsp salt per one cup of
rice)
2. Wash 4 cups rice in a dish
3. Add the rice to the pot and boil
until halfway done
4. Drain rice and then add to an
oven proof pot
5.Now make a vagaar for the rice.
Slice half an onion into a frying
pan
6. Add 1 tsp jeera
7.Add 4 tablespoons ghee
8. Onion must fry until slightly browned
9. Add the browned onions with the
ghee over the rice
11. Now add half a cup of water to
the rice and steam at 180 degrees
until done
Serve with any curry of your choice!
