1. Pour 3 cups of milk into a liquidizer
2. Add 3 eggs to the milk
3. Add a half a cup of sugar. Blend all the ingredients together.
Pour mixture into an oven proof pyrex dish
4. Spread apricot jam onto 3 slices of
bread.
5. Cube the bread slices and add to the
liquid mixture in the pyrex dish
6. Add 1 tablespoon of coconut
5. Cube the bread slices and add to the
liquid mixture in the pyrex dish
6. Add 1 tablespoon of coconut
to the mixture
7. Add 1 level teaspoon of elachi
8. Add 1 level teaspoon nutmeg
7. Add 1 level teaspoon of elachi
8. Add 1 level teaspoon nutmeg
9. Add 1 tablespoon of ground
almonds. Beat the mixture slightly
with a hand blender
10. Blob the mixture with 2 tablespoons
with a hand blender
10. Blob the mixture with 2 tablespoons
of butter
11. Bake at 180 degrees for approximately
11. Bake at 180 degrees for approximately
45 minutes to an hour until
golden brown. Serve piping hot
golden brown. Serve piping hot
