1. Cut up one chicken and place in a pot
2. Have your spice container close to you ( masala dabbo :) )
3. Add 2 whole green chillies to the chicken
4. Add 2 teaspoons ginger garlic masala to the chicken
5. Add 4-5 teaspoons of fresh red chillies (If you
do not have fresh red chillies, normal chilli powder
will suffice)
6. Add 2 teaspoons garam masala
7. Add 2 teaspoons salt
8. Add 3 taj (cinnamon sticks), 3 lavang (cloves),
7. Add 2 teaspoons salt
8. Add 3 taj (cinnamon sticks), 3 lavang (cloves),
3 elachi (cardamon) and 3 whole peppers
9. Add 1 teaspoon jeeroo (cumin seeds)
10. Add 2 teaspoons aradh (turmeric)
11. Add a half a cup fried onions (now readily available at
supermarkets)
12. Add 1/2 teaspoon saffron
12. Add 1/2 teaspoon saffron
13. Add a half a cup of inkomasi sour milk
14. Blend two large tomatoes
15. Add to the chicken
16. Add 3 tablespoons ghee
17. Mix all the ingredients thoroughly
18. Add 1 cup of water to the chicken and cook on
medium heat until done. If more water is required
for cooking you may add.
for cooking you may add.
19. Cut up potatoes and fry until soft. In a pot boil 4 eggs
20. Once the chicken is cooked add the fried potatoes
and boiled eggs to it.
Garnish with fresh coriander. Serve with hot rotis.
