Sister Shameela Sadek requested for Rey's naan recipe after I posted a picture of it on facebook. No soup, kitchro or haleem is complete without freshly baked home made naan. Simply follow the easy steps below and you are guaranteed bakery fresh naan that will leave your family and friends totally impressed.
1. Add 2 ounce of butter and 2 tablespoons sugar in a mixing bowl
2. Beat the butter and sugar together until it forms a creamy
consistency. Then add one egg to the mixture and beat well
3. Now add 4 and a half cups of flour to the mixture.
5. Add 1 teaspoon salt
6. Add 1 teaspoon sawmf (fenel)
7. Add 1 packet of Anchor instant yeast
8. Add 600ml of a milk and water mixture (300ml water with
300ml milk). Warm the milk water mixture in the microwave
before adding to the flour.
9. Knead the dough into a soft smooth consistency as depicted
above. Now cover the dough with a cloth and allow to rise.
10. Divide the contents of the dough into three portions. Pat each
portion into a round tray as illustrated above.
12. Now sprinkle sesame seeds (tal seeds) over the dough.Allow
the dough to rise further before baking in the oven at 220 degrees
until golden brown.
13. The end product.
consistency. Then add one egg to the mixture and beat well
300ml milk). Warm the milk water mixture in the microwave
before adding to the flour.
above. Now cover the dough with a cloth and allow to rise.
portion into a round tray as illustrated above.
11. Brush egg over the dough.
the dough to rise further before baking in the oven at 220 degrees
until golden brown.
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