Why Savouries???

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A good facebook friend has left me in stitches of laughter after reading his inbox messages. He asked me when am I writing an article titled "From laban and khubz to samoosas and death bringing savories....the transition of fasting from makkah to Jozi" lol....He goes on to say," I miss laban and dates....the steamy combo yields such interesting effects.....have u ever wondered why many Arab women fill the Gynae clinic 9 months post Ramadaan?? Well its all thanks to the Badam (almonds) and dates acting up on Saudi men like a clinical trial of some sort lol".....Whilst chatting to my brother Aadil yesterday, both of us couldn't comprehend the big hype and fuss about savouries that most of the South African Indian women panic to prepare from months ahead. In our house mom makes savouries throughout the year so by the time Ramadhaan approaches the novelty and hype has actually worn out. Savouries in Ramadhaan is actually very unhealthy and fattening. In our house we generally prefer a normal cooked meal. Either a rice dish or a meal that will be accompanied with roti. Shourba addas (Lentil soup) and Tamar Hindi (Tamarind drink) are specially prepared during the month of Ramadhaan in the Middle East. Tamarind acts as a mild laxative and is also used to treat bile disorders in addition to promoting a healthy heart and lowering cholesterol levels. The Arabs in general eat all the right foods that assist their bodies with the detoxification process during the month of Ramadhaan. Laban cools the stomach down and of course dates and zamzam water replenishes the body with all the vital vitamins and minerals that the body requires.It is strange that when you in Makkah and Medina, there is so much of barkat in the food that a little bit of food goes such a long way. Remember that the fasting month is a month where we should be empathizing with those who are less fortunate than we are. Having lavish parties and do's along with fancy foods defeats the purpose and objective of the month. Rather stick to the basic simple foods and eat less. Whilst visiting a Saudi family in Medina last year, I loved the fact that their entire family ate together for the whole month of Ramadhaan and at every fatoor they would prepare one dish that the Prophet Muhammed (saw) loved eating.I wonder who came up with this silly concept that we need to eat savouries during the month of Ramadhaan.....If you do know, please let me know...:))))))...This person needs to be clobbered lololol....