Wednesday, February 11, 2015

Rey's delicious chicken kalya recipe

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   1. Cut up one chicken and place in a pot

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2. Have your spice container close to you ( masala dabbo :) )

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  3. Add 2 whole green chillies to the chicken

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        4. Add 2 teaspoons ginger garlic masala to the chicken

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    5. Add 4-5 teaspoons of fresh red chillies (If you
                                            do not have fresh red chillies, normal chilli powder
                                            will suffice)

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6. Add 2 teaspoons garam masala


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 7. Add 2 teaspoons salt


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     8. Add 3 taj (cinnamon sticks), 3 lavang (cloves), 
                                                   3 elachi (cardamon) and 3 whole peppers

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  9. Add 1 teaspoon jeeroo (cumin seeds)

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10. Add 2 teaspoons aradh (turmeric)


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                     11. Add a half a cup fried onions (now readily available at 
                                                  supermarkets)

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12. Add 1/2 teaspoon saffron

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  13. Add a half a cup of inkomasi sour milk

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 14. Blend two large tomatoes


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 15. Add to the chicken 


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    16. Add 3 tablespoons ghee

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  17. Mix all the ingredients thoroughly


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       18. Add 1 cup of water to the chicken and cook on
                                            medium heat until done. If more water is required
                                            for cooking you may add.                                  

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19. Cut up potatoes and fry until soft. In a pot boil 4 eggs


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  20. Once the chicken is cooked add the fried potatoes
                                               and boiled eggs to it.
                                               Garnish with fresh coriander. Serve with hot rotis. 

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