With winter at our doorstep and with every second person getting ill, including my family and I, why not indulge in a delicious bowl of chicken corn soup that will help you to recovery. With moms easy recipe anyone can become a master chef for sure....
2. Add 1 tablespoon ghee to the chicken
3. Add 1 teaspoon ginger garlic masala
4. Add 1 teaspoon green chillies
5. Add 1 teaspoon white pepper
6. Add 1 teaspoon salt
7. Add 1 cinnamon stick
8. Add 2 teaspoons mustard powder
9. Mix all of the above ingredients thoroughly. Now add 1 1/2
cups of water and cook chicken on low heat until done.
10. Now add 1 liter of milk and 1 big tin of cream style corn
to the chicken. Take 60 g of butter and melt with 2 tablespoons
of flour. Make into a paste and add to the milk. Allow the milk to
boil. Before serving, add one small tin of nestle cream and add a
dash of black pepper on the top
11. Serve with garlic toast or croutons
No comments:
Post a Comment