Rey's yummy bread pudding recipe for a cold winters night

1. Pour 3 cups of milk into a liquidizer



2. Add 3 eggs to the milk

3. Add a half a cup of sugar. Blend all the ingredients together.
Pour mixture into an oven proof pyrex dish


4. Spread apricot jam onto 3 slices of

bread.





5. Cube the bread slices and add to the
liquid mixture in the pyrex dish



6. Add 1 tablespoon of coconut

to the mixture



7. Add 1 level teaspoon of elachi


8. Add 1 level teaspoon nutmeg

9. Add 1 tablespoon of ground

almonds. Beat the mixture slightly
with a hand blender


10. Blob the mixture with 2 tablespoons

of butter


11. Bake at 180 degrees for approximately

45 minutes to an hour until
golden brown. Serve piping hot