Rey's Indian style Basmati rice

1. Boil water in a pot. Add a few 

pieces of taj, lavang, elachi and 

salt. (2 tsp salt per one cup of 

rice)

2. Wash 4 cups rice in a dish

3. Add the rice to the pot and boil

until halfway done

4. Drain rice and then add to an 

oven proof pot

5.Now make a vagaar for the rice.

Slice half an onion into a frying 

pan

6. Add 1 tsp jeera

7.Add 4 tablespoons ghee 

8. Onion must fry until slightly browned

9. Add the browned onions with the

ghee over the rice

11. Now add half a cup of water to

the rice and steam at 180 degrees

until done

Serve with any curry of your choice!